VITAMINS:
Vitamin A (as beta-carotene)
Vitamin B1 (thiamine)
Vitamin B2 (riboflavin)
Vitamin B3 (as niacinamide)
Vitamin B6 (as pyridoxine phosphate)
Vitamin B12 (as methylcobalamin)
Vitamin C (as calcium ascorbate)
Vitamin D3 (as cholecalciferol)
Vitamin E (as d-alpha-tocopherol)
Folate (as 5-MTHF)
Biotin (as d-biotin)
Pantothenic Acid (as d-calcium-pantothenate)
MINERALS:
Calcium (as AAC* and calcium ascorbate)
Iodine (as kelp)
Magnesium (as AAC*)
Zinc (as AAC*)
Selenium (as AAC*)
Copper (as AAC*)
Manganese (as AAC*)
Chromium (as Chromemate™)
Potassium (as AAC*)
Boron (as AAC*)
*AAC = Amino Acid Chelate
COMPLIMENTARY NUTRIENTS:
Bioperine™ – A trademarked standardized extract from the fruit of Piper nigrum (black pepper) or Piper longum (long pepper)
Pepsin – A proteolytic enzyme (helps breakdown protein)
Bromelain – An enzyme derived from pineapple
Papain – An enzyme derived from papaya
Phosphatidyl Serine – A phospholipid that contains both amino acids and fatty acids
PABA (para-amino benzoic acid) – A B-complex vitamin, also known as vitamin B10
Quercetin – A bioflavonoid found in onions, apples, leafy vegetables, and other food sources
Phosphatidyl Choline – A phospholipid bound to a choline particle
Inositol – A type of carbohydrate, also known as vitamin B8
Betaine HCL – A digestive enzyme containing betaine and hydrochloric acid
Citrus Bioflavonoids – Compounds found is citrus fruits
Proprietary Enzyme Blend (protease, amylase, glucoamylase, lipase, cellulase, phytase, maltase, and sucrose) – A blend of digestive enzymes
